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Easy Crab Salad Recipe With Celery

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Crab Salad (Seafood Salad) Sea food salad recipes, Crab recipes, Crab salad recipe
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Description

This easy crab salad recipe with celery is the perfect dish for a light lunch or dinner. It’s quick and simple to make, and packed with protein and healthy veggies. The fresh celery adds a delightful crunch to the creamy crab salad, making it a satisfying and refreshing meal. Serve it as a sandwich, wrap, or as a side dish.

Prep Time

Preparation time for this crab salad recipe with celery is only 10 minutes. It’s an excellent option for a quick and easy meal.

Cook Time

There is no cook time for this recipe. You can enjoy it right away after preparing.

Ingredients

Here are the ingredients you need to make this easy crab salad recipe with celery:
  • 1 lb lump crabmeat, drained and picked over
  • 4 stalks celery, chopped
  • 1/4 cup mayonnaise
  • 2 tbsp sour cream
  • 2 tbsp fresh lemon juice
  • 1 tbsp Dijon mustard
  • 1/2 tsp garlic powder
  • Salt and freshly ground black pepper, to taste

Equipment

To make this crab salad recipe with celery, you will need a mixing bowl, a whisk, and a rubber spatula.

Method

Here are the steps to make this easy crab salad recipe with celery:
  1. In a large mixing bowl, whisk together the mayonnaise, sour cream, lemon juice, Dijon mustard, garlic powder, salt, and pepper.
  2. Add the crabmeat and chopped celery to the bowl and toss gently to combine.
  3. Refrigerate the crab salad for at least 30 minutes to allow the flavors to meld.
  4. When ready to serve, give the crab salad a quick stir and adjust the seasoning if necessary.
  5. Enjoy the crab salad as a sandwich, wrap, or as a side dish.

Notes

This crab salad recipe with celery can be made ahead of time and stored in an airtight container in the refrigerator for up to 2 days.

Nutrition Info

Here is the nutrition information for this easy crab salad recipe with celery:
  • Serving size: 1/2 cup
  • Calories: 150
  • Total fat: 8g
  • Saturated fat: 1.5g
  • Cholesterol: 90mg
  • Sodium: 450mg
  • Total carbohydrate: 3g
  • Dietary fiber: 1g
  • Total sugars: 1g
  • Protein: 16g

Recipes FAQ

What can I use instead of crabmeat?

If you’re not a fan of crabmeat, you can use cooked shrimp, lobster, or even canned tuna instead.

Can I add other vegetables to this salad?

Absolutely! You can add chopped red onion, bell pepper, or even sliced avocado to the crab salad for added flavor and texture.

Can I make this salad ahead of time?

Yes, you can make this crab salad recipe with celery ahead of time and store it in the refrigerator for up to 2 days.

Recipe Tips

Here are some tips to help you make the perfect crab salad with celery:
  • Be sure to drain and pick over the crabmeat before adding it to the mixing bowl.
  • Chop the celery into small pieces for a nice crunch in every bite.
  • Adjust the seasoning to your liking by adding more salt, pepper, or lemon juice.
  • Serve the crab salad as a sandwich, wrap, or as a side dish.
Enjoy this easy crab salad recipe with celery as a light and refreshing meal any time of the day!

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