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Easy Coleslaw Recipe Uk

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Easy Coleslaw Recipe without Mayonnaise That Skinny Chick Can Bake
Easy Coleslaw Recipe without Mayonnaise That Skinny Chick Can Bake from www.thatskinnychickcanbake.com

Description

Coleslaw is a classic side dish that is perfect for any occasion. It's a versatile dish that can be served with almost any meal. This easy coleslaw recipe is perfect for those who want to make it at home without any fuss. With just a few ingredients and a little bit of time, you can create a delicious coleslaw that everyone will love.

Prep Time

The prep time for this easy coleslaw recipe is approximately 15 minutes.

Cook Time

There is no cooking involved in this recipe.

Ingredients

  • 1/2 head of cabbage, shredded
  • 1/2 cup of shredded carrots
  • 1/2 cup of mayonnaise
  • 1 tablespoon of white vinegar
  • 1 tablespoon of sugar
  • Salt and pepper to taste

Equipment

  • A large mixing bowl
  • A whisk
  • A sharp knife
  • A cutting board

Method

  1. In a large mixing bowl, combine the shredded cabbage and shredded carrots.
  2. In a separate bowl, whisk together the mayonnaise, white vinegar, sugar, salt, and pepper until well combined.
  3. Pour the mayonnaise mixture over the cabbage and carrots.
  4. Toss the mixture until everything is well coated with the dressing.
  5. Refrigerate the coleslaw for at least 30 minutes before serving.

Notes

For a creamier coleslaw, add more mayonnaise to the dressing. If you prefer a tangier coleslaw, add more white vinegar. You can also add other ingredients such as raisins, chopped apples, or nuts to give your coleslaw a unique twist.

Nutrition Info

  • Serving Size: 1/2 cup
  • Calories: 150
  • Total Fat: 12g
  • Saturated Fat: 2g
  • Cholesterol: 5mg
  • Sodium: 220mg
  • Total Carbohydrates: 9g
  • Dietary Fiber: 2g
  • Sugars: 6g
  • Protein: 1g

Recipes FAQ

What can I serve coleslaw with?

Coleslaw is a versatile side dish that can be served with almost any meal. It's perfect for barbecues, picnics, and potlucks. You can serve it with grilled meats, sandwiches, or as a side dish for your favorite comfort food.

Can I make coleslaw ahead of time?

Yes, you can make coleslaw ahead of time. In fact, it's recommended that you refrigerate the coleslaw for at least 30 minutes before serving to allow the flavors to meld together. You can make it up to a day ahead of time and store it in an airtight container in the refrigerator.

Can I use a different type of cabbage?

Yes, you can use a different type of cabbage if you prefer. Red cabbage, savoy cabbage, and Napa cabbage are all great choices. You can also use a combination of different types of cabbage to give your coleslaw a more interesting texture and flavor.

Recipe Tips

  • Make sure to shred the cabbage and carrots finely so that they are easy to eat.
  • Refrigerate the coleslaw for at least 30 minutes before serving to allow the flavors to meld together.
  • Add other ingredients such as raisins, chopped apples, or nuts to give your coleslaw a unique twist.
  • Adjust the amount of mayonnaise and white vinegar to suit your taste.
  • Store any leftover coleslaw in an airtight container in the refrigerator for up to 3 days.

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