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Easy Chocolate Muffin Recipe Nz

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Easy Chocolate Chip Muffins Bakerish
Easy Chocolate Chip Muffins Bakerish from bakerish.com

Description

If you're craving something sweet, chocolatey, and easy to make, then this easy chocolate muffin recipe from New Zealand is perfect for you! These muffins are moist and fluffy with a rich chocolate flavor that will satisfy any chocolate lover's cravings. Plus, they're so easy to make that anyone can whip them up in no time.

Prep Time

10 minutes

Cook Time

20 minutes

Ingredients

  • 1 and 1/2 cups all-purpose flour
  • 1/2 cup unsweetened cocoa powder
  • 1 cup granulated sugar
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1 cup milk
  • 1/2 cup vegetable oil
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 1 cup chocolate chips

Equipment

  • Muffin tin
  • Muffin liners
  • Bowl
  • Whisk
  • Spatula

Method

  1. Preheat your oven to 180C (350F) and line your muffin tin with liners.
  2. In a large bowl, whisk together the flour, cocoa powder, sugar, baking soda, and salt.
  3. Add in the milk, vegetable oil, eggs, and vanilla extract, and mix until just combined.
  4. Stir in the chocolate chips.
  5. Spoon the batter into the muffin liners, filling each about 3/4 full.
  6. Bake for 20-25 minutes, or until a toothpick inserted into the center of a muffin comes out clean.
  7. Remove from the oven and let cool for a few minutes before transferring the muffins to a wire rack to cool completely.

Notes

  • This recipe makes 12 muffins.
  • You can use either milk or dark chocolate chips, depending on your preference.
  • You can also add in some chopped nuts or dried fruit for extra texture and flavor.

Nutrition Info

  • Serving Size: 1 muffin
  • Calories: 275
  • Total Fat: 14g
  • Saturated Fat: 3g
  • Cholesterol: 33mg
  • Sodium: 227mg
  • Total Carbohydrates: 36g
  • Dietary Fiber: 2g
  • Sugars: 23g
  • Protein: 4g

Recipes FAQ

Can I use a different type of flour?

Yes, you can use whole wheat flour or a gluten-free flour blend if you prefer. Just keep in mind that the texture and taste of the muffins may be slightly different.

Can I use a different type of oil?

Yes, you can use melted butter or coconut oil instead of vegetable oil if you prefer.

Can I make these muffins ahead of time?

Yes, you can make these muffins up to 2 days ahead of time and store them in an airtight container at room temperature.

Recipe Tips

  • Don't overmix the batter, as this can lead to tough and dense muffins.
  • If you don't have muffin liners, you can grease the muffin tin with some butter or oil instead.
  • Make sure to let the muffins cool for a few minutes before removing them from the tin, as this will prevent them from falling apart.
  • If you want to make these muffins even more indulgent, you can top them with some whipped cream or frosting.

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