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Easy Chocolate Granola Recipe

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5Ingredient Chocolate Chip Granola Recipe
5Ingredient Chocolate Chip Granola Recipe from simpleasthatblog.com

Description

If you're looking for a healthy and tasty snack, this easy chocolate granola recipe is perfect for you. It's a quick and simple recipe that will satisfy your sweet tooth without ruining your diet. This granola recipe is perfect for breakfast, snack time, or even dessert. The best part? You only need a few ingredients to make it!

Prep Time

The prep time for this recipe is only 10 minutes.

Cook Time

The cook time for this recipe is 25-30 minutes.

Ingredients

  • 3 cups old-fashioned rolled oats
  • 1/2 cup sliced almonds
  • 1/4 cup unsweetened cocoa powder
  • 1/4 cup honey
  • 1/4 cup coconut oil
  • 1/2 teaspoon vanilla extract
  • 1/4 teaspoon salt

Equipment

  • Baking sheet
  • Parchment paper
  • Mixing bowl
  • Saucepan
  • Measuring cups and spoons

Method

  1. Preheat your oven to 325°F.
  2. Line a baking sheet with parchment paper.
  3. In a mixing bowl, combine the oats and sliced almonds.
  4. In a saucepan over medium heat, mix together the cocoa powder, honey, coconut oil, vanilla extract, and salt until the mixture is smooth.
  5. Pour the chocolate mixture over the oats and almonds and stir until everything is coated.
  6. Spread the granola mixture evenly onto the prepared baking sheet.
  7. Bake for 25-30 minutes, stirring occasionally, until the granola is golden brown and crispy.
  8. Remove from the oven and allow the granola to cool completely on the baking sheet.
  9. Once cooled, break the granola into clusters.
  10. Store in an airtight container at room temperature for up to 2 weeks.

Notes

This recipe is easily customizable to your liking. You can add or substitute ingredients to make it your own. You can add dried fruit, chocolate chips, or even peanut butter!

Nutrition Info

  • Calories: 235
  • Total Fat: 11g
  • Saturated Fat: 6g
  • Cholesterol: 0mg
  • Sodium: 67mg
  • Total Carbohydrates: 32g
  • Dietary Fiber: 4g
  • Total Sugars: 11g
  • Protein: 5g

Recipes FAQ

Can I use quick oats instead of rolled oats?

Yes, quick oats can be used in this recipe instead of rolled oats.

Can I substitute the coconut oil?

Yes, you can substitute the coconut oil for another oil of your choice, such as vegetable oil or canola oil.

How long does this granola last?

This granola can last up to 2 weeks if stored in an airtight container at room temperature.

Recipe Tips

  • Make sure to stir the granola occasionally while it's baking to ensure it cooks evenly.
  • Let the granola cool completely before breaking it into clusters.
  • Store the granola in an airtight container to keep it fresh.

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