Skip to content Skip to sidebar Skip to footer
Home / chocolate / easy / ganache / icing / recipe

Easy Chocolate Ganache Icing Recipe

Post a Comment
Table of Contents [Show]

Chocolate Ganache Frosting {2 Ingredients} CakeWhiz
Chocolate Ganache Frosting {2 Ingredients} CakeWhiz from cakewhiz.com

Description

Chocolate ganache icing is a delicious and versatile topping that can be used on a variety of baked goods. It's made from just two simple ingredients – chocolate and cream – and can be easily customized to suit your tastes. This easy chocolate ganache icing recipe is perfect for beginners and can be whipped up in just a few minutes.

Prep Time

5 minutes

Cook Time

5 minutes

Ingredients

  • 1 cup of heavy cream
  • 8 oz of semisweet or bittersweet chocolate, chopped

Equipment

  • Saucepan
  • Heatproof bowl
  • Whisk
  • Spatula

Method

  1. Place the chopped chocolate in a heatproof bowl.
  2. In a saucepan, heat the cream over medium heat until it just begins to simmer.
  3. Pour the hot cream over the chocolate and let it sit for 1-2 minutes.
  4. Using a whisk, gently stir the chocolate and cream together until the mixture is smooth and the chocolate is completely melted.
  5. Let the ganache cool for a few minutes before using it as a glaze or icing.

Notes

  • If you want a thinner ganache, use more cream. For a thicker ganache, use less cream.
  • You can use any type of chocolate you like – milk, dark, or white – depending on your preference.
  • Ganache can be stored in the fridge for up to a week or in the freezer for up to a month.

Nutrition Info

  • Serving size: 1 tablespoon
  • Calories: 88
  • Fat: 8g
  • Carbohydrates: 4g
  • Protein: 1g

Recipes FAQ

What can I use chocolate ganache icing for?

Chocolate ganache icing can be used as a glaze for cakes or cupcakes, as a filling for truffles or other candies, or as a frosting for cakes, cupcakes, or brownies.

Can I use milk chocolate instead of semisweet or bittersweet?

Yes, you can use any type of chocolate you like. Keep in mind that milk chocolate will result in a sweeter ganache than semisweet or bittersweet chocolate.

Can I make ganache without cream?

Yes, you can use other liquids like milk or coconut milk instead of cream. However, keep in mind that the texture and flavor may be slightly different.

Recipe Tips

  • Be careful not to overheat the cream, as this can cause the chocolate to seize and become clumpy.
  • If you want a shiny finish on your ganache, add a tablespoon of corn syrup or honey to the mixture before adding the hot cream.
  • If your ganache is too thick, you can thin it out by whisking in a little bit of hot water or additional cream.

Post a Comment for "Easy Chocolate Ganache Icing Recipe"