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Easy Chocolate Fudge Recipe Without Sweetened Condensed Milk

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3 Minute Fudge Chocolate Chocolate and More!
3 Minute Fudge Chocolate Chocolate and More! from chocolatechocolateandmore.com

Description

If you're looking for a quick and easy chocolate fudge recipe that doesn't require sweetened condensed milk, this recipe is perfect for you. With just a few ingredients and simple steps, you can make rich, creamy chocolate fudge that will satisfy your sweet tooth.

Prep Time

The prep time for this recipe is only 10 minutes.

Cook Time

The cook time for this recipe is 10 minutes.

Ingredients

Here are the ingredients you will need:
  • 2 cups granulated sugar
  • 1/2 cup unsalted butter
  • 1/2 cup whole milk
  • 1/4 cup unsweetened cocoa powder
  • 1/2 tsp salt
  • 1 tsp vanilla extract

Equipment

You will need the following equipment:
  • Medium saucepan
  • 8-inch square baking dish
  • Parchment paper
  • Candy thermometer (optional)

Method

1. Line an 8-inch square baking dish with parchment paper.
2. In a medium saucepan, combine the sugar, butter, milk, cocoa powder, and salt.
3. Cook over medium heat, stirring constantly, until the mixture comes to a boil.
4. Continue cooking, stirring occasionally, until the mixture reaches the soft ball stage (235-240°F on a candy thermometer).
5. Remove from heat and stir in the vanilla extract.
6. Beat the mixture with a wooden spoon until it thickens and loses its gloss.
7. Pour the mixture into the prepared baking dish.
8. Let the fudge cool at room temperature until set.
9. Cut into squares and serve.

Notes

- Be sure to stir the mixture constantly while it's cooking to prevent it from burning.
- You can also test the mixture for the soft ball stage by dropping a small amount into a cup of cold water. If it forms a soft ball, it's ready.
- If you prefer a harder fudge, you can cook it to the firm ball stage (245-250°F on a candy thermometer).

Nutrition Info

Here is the nutrition information for this recipe (per serving):
  • Calories: 138
  • Total Fat: 7g
  • Saturated Fat: 4g
  • Cholesterol: 18mg
  • Sodium: 76mg
  • Total Carbohydrates: 21g
  • Dietary Fiber: 1g
  • Sugars: 20g
  • Protein: 1g

Recipes FAQ

Can I use a different type of milk?
Yes, you can use any type of milk you prefer. Just be aware that using a lower fat milk may result in a softer fudge. Can I add nuts or other mix-ins?
Yes, you can stir in chopped nuts, dried fruit, or other mix-ins after removing the fudge from the heat. How long does the fudge last?
Stored in an airtight container at room temperature, the fudge will last for up to 2 weeks.

Recipe Tips

- Use a silicone spatula to scrape the mixture from the sides of the pan while it's cooking.
- If the fudge seems too soft after cooling, you can chill it in the refrigerator for a firmer texture.
- For a smoother fudge, sift the cocoa powder before adding it to the mixture.

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