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Easy Chinese Chicken And Corn Soup Recipe

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Chinese Corn Chicken Soup Cooking For My Soul
Chinese Corn Chicken Soup Cooking For My Soul from cookingformysoul.com

Description

This easy Chinese chicken and corn soup recipe is a classic dish that is both delicious and nutritious. It is a perfect dish for any occasion, whether it be a cold winter day or a hot summer night. The soup is made with fresh ingredients and is easy to prepare, making it a great option for those who want a quick and easy meal. The combination of chicken and corn gives the soup a rich, hearty flavor that will leave you feeling satisfied.

Prep Time

The prep time for this recipe is approximately 10 minutes.

Cook Time

The cook time for this recipe is approximately 20 minutes.

Ingredients

  • 1 chicken breast, shredded
  • 1 can of creamed corn
  • 1 can of sweet corn
  • 2 eggs, beaten
  • 4 cups of chicken stock
  • 1 teaspoon of salt
  • 1 teaspoon of sugar
  • 1 tablespoon of soy sauce
  • 1 tablespoon of cornstarch
  • 1 tablespoon of water
  • 1 teaspoon of sesame oil
  • 1 green onion, chopped (optional)

Equipment

  • Large pot
  • Bowl
  • Whisk
  • Cutting board
  • Knife
  • Measuring cups and spoons

Method

  1. Begin by shredding the chicken breast into thin strips.
  2. In a large pot, bring the chicken stock to a boil.
  3. Add the shredded chicken and sweet corn to the pot and stir to combine.
  4. Add the creamed corn, salt, sugar, and soy sauce to the pot and stir to combine.
  5. In a bowl, beat the eggs with a whisk.
  6. Slowly pour the beaten eggs into the pot, stirring gently as you pour.
  7. In a separate bowl, mix the cornstarch and water together to create a slurry.
  8. Add the slurry to the pot and stir gently to thicken the soup.
  9. Add the sesame oil and chopped green onion (if using) to the pot and stir to combine.
  10. Serve hot and enjoy!

Notes

This recipe can be easily adapted to suit your taste preferences. If you prefer a thicker soup, simply add more cornstarch to the slurry. If you prefer a spicier soup, add some chili paste or hot sauce to the pot.

Nutrition Info

This recipe makes approximately 4 servings. Each serving contains:
  • Calories: 200
  • Protein: 20g
  • Fat: 4g
  • Carbohydrates: 20g
  • Sugar: 6g
  • Sodium: 1000mg

Recipes FAQ

Can I use leftover cooked chicken for this recipe?

Yes, you can use leftover cooked chicken for this recipe. Simply shred the chicken and add it to the pot when the recipe calls for shredded chicken.

Can I use fresh corn instead of canned corn?

Yes, you can use fresh corn instead of canned corn. Simply cut the kernels off the cob and use them in the recipe in place of the canned corn.

Can I freeze this soup?

Yes, you can freeze this soup. Simply let the soup cool completely, then transfer it to an airtight container and freeze for up to 3 months.

Recipe Tips

  • To save time, use pre-shredded rotisserie chicken instead of cooking and shredding a chicken breast.
  • Add some chopped fresh ginger to the pot for an extra kick of flavor.
  • For a vegetarian version of this soup, omit the chicken and use vegetable stock instead of chicken stock.

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