Easy Chili Recipe For 50 People
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Description
Hosting a big event or party can be a daunting task, especially when it comes to feeding a large crowd. But worry not, because this easy chili recipe for 50 people has got you covered. It's hearty, flavorful, and can be easily customized to suit your taste preferences. Plus, it can be made ahead of time and reheated when needed, making it perfect for large gatherings.Prep Time
Preparing a chili recipe for 50 people may seem like an overwhelming task, but it can be done in just under an hour. The prep time for this recipe is approximately 30 minutes, which includes chopping and measuring out the ingredients.Cook Time
The cook time for this easy chili recipe for 50 people is around 2 hours. This allows for the flavors to meld together and the meat to become tender.Ingredients
- 5 pounds of ground beef
- 2 large onions, diced
- 2 large green bell peppers, diced
- 2 large cans of diced tomatoes
- 2 cans of tomato sauce
- 2 cans of kidney beans, drained and rinsed
- 2 cans of black beans, drained and rinsed
- 2 cans of corn, drained
- 1/4 cup of chili powder
- 1 tablespoon of cumin
- 2 teaspoons of salt
- 1 teaspoon of black pepper
- Water
- Shredded cheddar cheese, for topping
- Sour cream, for topping
- Chopped fresh cilantro, for topping
Equipment
- Large stockpot or Dutch oven
- Wooden spoon
- Measuring cups and spoons
- Cutting board
- Chef's knife
- Can opener
- Ladle
Method
- In a large stockpot or Dutch oven, cook the ground beef over medium-high heat until browned, about 10 minutes.
- Add the diced onions and green bell peppers to the pot and cook for another 5 minutes, or until the vegetables are softened.
- Add the diced tomatoes, tomato sauce, drained kidney beans, drained black beans, and corn to the pot.
- Stir in the chili powder, cumin, salt, and black pepper.
- Fill the pot with enough water to cover the ingredients, usually about 4 cups.
- Bring the chili to a boil, then reduce the heat and simmer for 2 hours, stirring occasionally.
- Serve hot with shredded cheddar cheese, sour cream, and chopped fresh cilantro as toppings.
Notes
This easy chili recipe for 50 people can be easily customized to suit your taste preferences. If you prefer your chili to be spicier, add more chili powder or cayenne pepper. If you like your chili to have a smoky flavor, add some smoked paprika. You can also adjust the amount of salt and black pepper to taste.Nutrition Info
The nutrition information for this easy chili recipe for 50 people will vary depending on the specific ingredients used. However, on average, each serving (1 cup) contains approximately:- Calories: 250
- Fat: 7g
- Carbohydrates: 27g
- Protein: 20g
Recipes FAQ
Can I make this chili recipe ahead of time?
Yes, this chili recipe can be made ahead of time and reheated when needed. It's actually recommended to make it ahead of time to allow the flavors to meld together even more.Can I freeze this chili recipe?
Yes, this chili recipe can be frozen. Simply allow it to cool completely, then transfer it to airtight containers or freezer bags. It will keep in the freezer for up to 3 months.Can I use ground turkey instead of ground beef?
Yes, you can use ground turkey instead of ground beef if you prefer. It will still be just as delicious and hearty.Recipe Tips
- To save time, you can use canned diced tomatoes instead of fresh tomatoes.
- You can also use canned beans instead of dried beans, which will save you the step of soaking and cooking the beans.
- If you like your chili to be thicker, you can add less water or simmer it for a longer time.
- Leftovers can be stored in the refrigerator for up to 5 days.
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