Easy Chicken Pie Recipe Jamie Oliver

March 19, 2023 Post a Comment

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Jamie's Quick Chicken & Mushroom Pie YouTube from www.youtube.com

Description

This easy chicken pie recipe Jamie Oliver is a perfect dish for a cozy dinner at home. It's a simple yet delicious recipe that uses easy-to-find ingredients. The pie is filled with tender chicken pieces, vegetables, and a creamy sauce, all baked inside a flaky, buttery pastry crust. This recipe is perfect for beginners or anyone looking for a hassle-free recipe that's sure to impress.

Prep Time

The prep time for this easy chicken pie recipe Jamie Oliver is approximately 30 minutes.

Cook Time

The cook time for this recipe is approximately 1 hour.

Ingredients

Here are the ingredients you'll need to make this easy chicken pie recipe Jamie Oliver:

1 lb chicken breast, cut into bite-sized pieces
1 onion, chopped
2 garlic cloves, minced
2 carrots, peeled and chopped
2 celery sticks, chopped
1 cup frozen peas
1 cup chicken stock
1 cup milk
2 tbsp butter
2 tbsp all-purpose flour
1 tsp dried thyme
Salt and pepper, to taste
1 sheet puff pastry, thawed
1 egg, beaten

Equipment

Here are the equipment you'll need to make this easy chicken pie recipe Jamie Oliver:

Large skillet
Baking dish
Baking sheet
Pastry brush

Method

Follow these simple steps to make this easy chicken pie recipe Jamie Oliver:

Preheat the oven to 375°F.
In a large skillet, melt the butter over medium-high heat.
Add the chicken and cook until browned, about 5 minutes.
Add the onion and garlic and cook until softened, about 2-3 minutes.
Add the carrots and celery and cook until slightly softened, about 5 minutes.
Sprinkle the flour and thyme over the vegetables and chicken, and stir until combined.
Add the chicken stock and milk, and stir until the sauce thickens, about 5-7 minutes.
Add the frozen peas and stir to combine.
Transfer the chicken mixture to a baking dish.
Roll out the puff pastry sheet and place it over the top of the baking dish, trimming the excess pastry off the edges.
Brush the beaten egg over the pastry.
Bake the chicken pie for 30-40 minutes or until the pastry is golden brown and the filling is hot and bubbly.
Remove the pie from the oven and let it cool for a few minutes before serving.

Notes

For a vegetarian option, you can substitute the chicken with tofu or mushrooms. You can also use any vegetables you like in the filling.

Nutrition Info

Here's the nutrition information for this easy chicken pie recipe Jamie Oliver:

Calories: 350
Fat: 18g
Saturated Fat: 6g
Cholesterol: 80mg
Sodium: 420mg
Carbohydrates: 25g
Fiber: 3g
Sugar: 5g
Protein: 24g

Recipes FAQ

Q: Can I use store-bought pie crust instead of puff pastry?
A: Yes, you can use store-bought pie crust instead of puff pastry. The taste and texture may differ slightly, but it will still be delicious. Q: Can I make this recipe ahead of time?
A: Yes, you can make this recipe ahead of time. Simply assemble the pie up to the point of baking, then cover and refrigerate until ready to bake. Add a few extra minutes to the baking time if the pie is cold from the fridge. Q: Can I freeze this recipe?
A: Yes, you can freeze this recipe. Freeze the assembled and unbaked pie for up to 3 months. Thaw the pie in the fridge overnight before baking.

Recipe Tips

Here are some tips to make this easy chicken pie recipe Jamie Oliver even better:

Use homemade chicken stock for added flavor.
Try adding different herbs and spices to the filling, such as rosemary or paprika.
Be sure to season the filling well with salt and pepper.
If you don't have a large skillet, you can use a Dutch oven or a large pot instead.
For a crispy pastry, brush the beaten egg over the pastry just before baking.