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Easy Chicken Liver Pate Recipes Uk

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Easy Chicken Liver Pâté
Easy Chicken Liver Pâté from palatablepastime.com

Description

Chicken liver pate is a classic dish that is easy to make and a great addition to any party spread or dinner table. Made with simple ingredients, this easy chicken liver pate recipe is a perfect blend of creamy, rich and savoury flavours that will leave your guests impressed.

Prep Time

Preparation time for this recipe is around 10 minutes.

Cook Time

Cooking time for this recipe is approximately 20 minutes.

Ingredients

  • 1 pound chicken livers, trimmed and cleaned
  • 1/2 cup unsalted butter, room temperature
  • 1/2 cup chopped onion
  • 2 cloves garlic, minced
  • 1/2 teaspoon dried thyme
  • 1/2 teaspoon dried rosemary
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1/4 cup brandy

Equipment

  • Large skillet or frying pan
  • Food processor
  • Measuring cups and spoons
  • Spatula
  • Knife

Method

  1. In a large skillet or frying pan, melt the butter over medium heat.
  2. Add the onion and garlic and cook until soft and translucent, about 5 minutes.
  3. Add the chicken livers, thyme, rosemary, salt, and pepper and cook until the livers are browned and cooked through, about 10 minutes.
  4. Stir in the brandy and cook for an additional 2-3 minutes.
  5. Remove from heat and let cool for a few minutes.
  6. Transfer the mixture to a food processor and blend until smooth.
  7. Transfer the pate to a serving dish and let cool to room temperature.
  8. Chill in the refrigerator for at least 30 minutes before serving.
  9. Serve with crackers, bread, or vegetables for dipping.

Notes

This pate can be made ahead of time and stored in the refrigerator for up to 3-4 days.

Nutrition Info

This recipe makes approximately 10 servings. Each serving contains approximately:
  • Calories: 160
  • Protein: 12g
  • Fat: 9g
  • Carbohydrates: 3g
  • Fibre: 0g
  • Sugar: 1g
  • Sodium: 200mg

Recipes FAQ

What can you serve with chicken liver pate?

Chicken liver pate can be served with a variety of accompaniments such as crackers, baguette, toasted bread, or vegetables for dipping.

Can you freeze chicken liver pate?

Yes, chicken liver pate can be frozen for up to 3 months. To freeze, transfer the pate to an airtight container and store in the freezer.

How long does chicken liver pate last in the refrigerator?

Chicken liver pate can be stored in the refrigerator for up to 3-4 days.

Recipe Tips

  • Make sure to trim and clean the chicken livers before cooking.
  • Use room temperature butter to make it easier to mix with the other ingredients.
  • Blend the pate until it's smooth for a creamy texture.
  • Chilling the pate for at least 30 minutes before serving will help it set and make it easier to spread.

Enjoy this easy chicken liver pate recipe, a classic dish with a creamy, rich and savoury flavour!


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