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Easy Chicken Fried Steak Recipe Paula Deen

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The MOST DELICIOUS Southern Chicken Fried Steak and Gravy You Will Ever Have
The MOST DELICIOUS Southern Chicken Fried Steak and Gravy You Will Ever Have from chopsecrets.com

Description

Chicken fried steak is a southern classic comfort food that is easy to make and delicious to eat. This recipe by Paula Deen is perfect for beginners, with its simple steps and basic ingredients. The crispy and golden-brown coating on the steak pairs perfectly with the creamy and flavorful gravy, making it a crowd-pleaser for any occasion.

Prep Time

The prep time for this recipe is around 20 minutes, which includes the time for seasoning the meat and preparing the coating.

Cook Time

The cook time for this recipe is around 30 minutes, which includes frying the steak and making the gravy.

Ingredients

For the steak:
  • 4 pieces of cube steak
  • 1 cup of all-purpose flour
  • 1 tablespoon of salt
  • 1 tablespoon of black pepper
  • 1 teaspoon of garlic powder
  • 1 teaspoon of onion powder
  • 1 teaspoon of paprika
  • 2 eggs
  • 1/2 cup of milk
  • Vegetable oil for frying
For the gravy:
  • 1/4 cup of all-purpose flour
  • 2 cups of milk
  • 1/2 teaspoon of salt
  • 1/2 teaspoon of black pepper

Equipment

  • Large bowl
  • Whisk
  • Heavy skillet
  • Tongs
  • Slotted spoon
  • Plate lined with paper towels

Method

1. In a large bowl, mix together the flour, salt, black pepper, garlic powder, onion powder, and paprika. 2. In another bowl, whisk the eggs and milk together. 3. Dip each piece of steak in the flour mixture, then in the egg mixture, and then again in the flour mixture. 4. Heat the vegetable oil in a heavy skillet over medium-high heat. 5. Add the coated steak pieces to the skillet and fry until golden brown, about 3-4 minutes per side. 6. Remove the steak from the skillet and place on a plate lined with paper towels to drain excess oil. 7. To make the gravy, pour off all but 2 tablespoons of oil from the skillet. 8. Whisk in the flour and cook for 1-2 minutes. 9. Gradually whisk in the milk, salt, and black pepper, and cook until the gravy thickens, about 5-7 minutes. 10. Serve the steak with the gravy on top.

Notes

For a healthier option, you can bake the steak instead of frying it. To do this, preheat the oven to 400°F, place the coated steak pieces on a baking sheet, and bake for 25-30 minutes or until golden brown.

Nutrition Info

This recipe yields 4 servings. Each serving has approximately:
  • Calories: 640
  • Protein: 44g
  • Fat: 36g
  • Carbohydrates: 34g
  • Fiber: 1g
  • Sugar: 5g
  • Sodium: 1948mg

Recipes FAQ

What is cube steak?

Cube steak is a cut of beef that has been tenderized by pounding with a meat mallet or a mechanical tenderizer. It is typically cut from the round or sirloin and has a distinctive cubed texture on the surface.

Can I use a different type of steak?

Yes, you can use a different type of steak for this recipe. However, cube steak is recommended because it is already tenderized and has a texture that is perfect for coating and frying.

Can I make the gravy ahead of time?

Yes, you can make the gravy ahead of time and reheat it when you are ready to serve. Just make sure to store it in an airtight container in the fridge for up to 3 days.

Recipe Tips

  • Make sure to season the steak well with salt and black pepper before coating it with the flour mixture.
  • Use a heavy skillet for frying to ensure even heat distribution and a crispy coating.
  • Drain excess oil from the fried steak by placing it on a plate lined with paper towels.
  • For a creamier gravy, you can add a tablespoon of butter or heavy cream at the end of cooking.

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