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Easy Chicken Curry Pasta Recipe

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Description

This chicken curry pasta recipe is a perfect blend of Indian and Italian flavors. It is easy to make and takes less than an hour to prepare. The combination of juicy chicken, aromatic spices, and creamy pasta makes it a delicious and filling meal. This recipe is perfect for those who love both pasta and curry.

Prep Time

The preparation time for this recipe is around 10 minutes.

Cook Time

The cook time for this recipe is around 30 minutes.

Ingredients

  • 1 pound of boneless chicken breast
  • 1 tablespoon of olive oil
  • 1 medium onion, chopped
  • 3 garlic cloves, minced
  • 2 teaspoons of curry powder
  • 1/2 teaspoon of ground cumin
  • 1/2 teaspoon of paprika
  • 1/2 teaspoon of salt
  • 1/4 teaspoon of black pepper
  • 1/2 cup of tomato sauce
  • 1/2 cup of heavy cream
  • 8 ounces of pasta
  • 2 tablespoons of chopped fresh parsley

Equipment

  • A large pot
  • A large skillet
  • A colander
  • A cutting board
  • A sharp knife

Method

  1. Bring a large pot of salted water to a boil. Add the pasta and cook according to the package instructions. Drain and set aside.
  2. Meanwhile, heat the olive oil in a large skillet over medium-high heat. Add the chicken and cook until browned and cooked through, about 5-7 minutes. Transfer the chicken to a plate.
  3. Add the onion and garlic to the skillet and cook until softened, about 3-4 minutes.
  4. Add the curry powder, cumin, paprika, salt, and pepper to the skillet and stir to combine.
  5. Add the tomato sauce and heavy cream to the skillet and stir to combine. Bring to a simmer and cook for 5 minutes.
  6. Add the cooked chicken and pasta to the skillet and toss to coat with the sauce.
  7. Sprinkle with chopped parsley and serve immediately.

Notes

  • This recipe can be easily doubled to serve more people.
  • If you prefer a spicier curry sauce, you can add a pinch of cayenne pepper or red pepper flakes.
  • You can substitute the chicken breast with chicken thighs or shrimp.
  • You can use any type of pasta you prefer, such as penne, spaghetti, or linguine.

Nutrition Info

  • Calories: 550
  • Protein: 36g
  • Fat: 22g
  • Carbohydrates: 50g
  • Fiber: 3g

Recipe FAQs

Can I make this recipe ahead of time?

Yes, you can make the chicken curry sauce ahead of time and store it in the refrigerator for up to 3 days. When you are ready to serve, simply reheat the sauce and cook the pasta.

Can I freeze this recipe?

Yes, you can freeze the chicken curry sauce for up to 3 months. When you are ready to serve, simply thaw the sauce and cook the pasta.

Can I use a different type of meat?

Yes, you can use chicken thighs or shrimp instead of chicken breast.

Recipe Tips

  • Make sure to cook the chicken until it is fully cooked through.
  • Adjust the spices to your liking.
  • Use fresh herbs for the best flavor.

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