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Easy Chicken Chow Mein Recipe Allrecipes

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Chicken Chow Mein Chow mein recipe, Easy chinese recipes, Chicken dinner recipes
Chicken Chow Mein Chow mein recipe, Easy chinese recipes, Chicken dinner recipes from www.pinterest.com

Description

Chicken chow mein is a classic Chinese dish that is easy to make and incredibly delicious. This recipe is perfect for those who are looking to make a quick and easy meal that the whole family will love. The dish features stir-fried chicken, noodles, and vegetables, all tossed in a savory sauce that is sure to satisfy your taste buds.

Prep Time

Preparation time for this dish is approximately 15 minutes. This includes time for cutting the vegetables and marinating the chicken.

Cook Time

Cooking time for this recipe is approximately 20 minutes. This includes time for cooking the noodles and stir-frying the chicken and vegetables.

Ingredients

  • 1 pound boneless, skinless chicken breast
  • 8 oz chow mein noodles
  • 1 medium onion, sliced
  • 1 red bell pepper, sliced
  • 1 green bell pepper, sliced
  • 2 cloves garlic, minced
  • 2 tablespoons vegetable oil
  • 1 tablespoon soy sauce
  • 1 tablespoon oyster sauce
  • 1 teaspoon sesame oil
  • 1 teaspoon cornstarch
  • Salt and pepper to taste

Equipment

  • Wok or large skillet
  • Cutting board
  • Knife
  • Large pot for boiling noodles
  • Measuring spoons and cups

Method

  1. Start by cooking the chow mein noodles according to package instructions. Drain and set aside.
  2. Cut the chicken breast into thin strips and marinate in the soy sauce, oyster sauce, sesame oil, and cornstarch for 10 minutes.
  3. Heat the vegetable oil in a wok or large skillet over high heat. Add the chicken and stir-fry until cooked through, about 5-7 minutes.
  4. Remove the chicken from the pan and set aside.
  5. In the same pan, stir-fry the onion, bell peppers, and garlic until the vegetables are slightly softened, about 3-5 minutes.
  6. Add the cooked noodles and chicken back into the pan with the vegetables and stir to combine.
  7. Season with salt and pepper to taste.
  8. Serve hot and enjoy!

Notes

This recipe is extremely versatile and can be customized to your liking. You can add more vegetables such as carrots, mushrooms, or broccoli. You can also adjust the amount of sauce to your taste by adding more or less soy sauce or oyster sauce.

Nutrition Info

This recipe serves 4 and contains approximately 400 calories per serving.

Recipe FAQ

Q: Can I use a different type of meat for this recipe?
A: Yes, you can use beef, pork, or shrimp instead of chicken. Q: Can I use different types of noodles?
A: Yes, you can use any type of noodles you like, such as rice noodles or egg noodles. Q: Can I make this recipe ahead of time?
A: Yes, you can make this recipe ahead of time and reheat it in the microwave or on the stove.

Recipe Tips

  • Make sure to marinate the chicken for at least 10 minutes to infuse it with flavor.
  • Cut the vegetables into thin, even slices to ensure they cook evenly.
  • Stir-fry the chicken over high heat to ensure it cooks quickly and stays tender.
  • Add the cooked noodles and chicken back into the pan with the vegetables at the end to prevent them from getting overcooked.
  • Adjust the amount of sauce to your taste by adding more or less soy sauce or oyster sauce.

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