Creamy Bow Tie Pasta & Chicken Recipe Chicken recipes, Chicken dishes easy, Recipes from www.pinterest.com
Description
This easy chicken bowtie pasta recipe is perfect for a quick and delicious weeknight meal that the whole family will love. The combination of tender chicken, al dente pasta, and a creamy sauce makes this dish the ultimate comfort food.
Prep Time
Preparation time for this recipe takes about 10 minutes.
Cook Time
Cook time for this recipe takes about 20 minutes.
Ingredients
The ingredients you will need for this recipe include: - 1 pound bowtie pasta - 2 tablespoons butter - 1 pound chicken breast, cubed - 1 teaspoon garlic powder - 1 teaspoon onion powder - 1 teaspoon paprika - 1 teaspoon salt - 1/2 teaspoon black pepper - 1/4 cup all-purpose flour - 2 cups chicken broth - 1 cup heavy cream - 1/2 cup grated parmesan cheese - 1/4 cup chopped fresh parsley
Equipment
To make this recipe, you will need the following equipment: - Large pot for cooking pasta - Large skillet for cooking chicken and sauce - Measuring cups and spoons - Wooden spoon or spatula - Colander for draining pasta
Method
1. Cook the bowtie pasta according to the package instructions until al dente. Drain and set aside. 2. In a large skillet, melt the butter over medium-high heat. Add the cubed chicken and season with garlic powder, onion powder, paprika, salt, and black pepper. Cook until the chicken is browned on all sides, about 5-7 minutes. 3. Sprinkle the flour over the chicken and stir until coated. Cook for an additional 2-3 minutes. 4. Gradually whisk in the chicken broth, stirring constantly to prevent lumps. Bring the mixture to a boil, then reduce the heat and simmer for 5 minutes. 5. Add the heavy cream and parmesan cheese to the skillet and stir until the cheese is melted and the sauce is smooth. 6. Add the cooked pasta to the skillet and toss until coated in the sauce. Sprinkle with chopped parsley and serve.
Notes
- You can use any type of pasta you like for this recipe, but bowtie pasta works particularly well with the creamy sauce. - If you prefer a spicier dish, you can add some red pepper flakes or cayenne pepper to the chicken seasoning. - Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
Q: Can I use pre-cooked chicken in this recipe? A: Yes, you can use pre-cooked chicken instead of cooking it in the skillet. Simply add the cooked chicken to the skillet when you add the heavy cream and parmesan cheese. Q: Can I use whole wheat pasta instead of regular pasta? A: Yes, you can use whole wheat pasta if you prefer. Just be aware that it may have a slightly different texture and flavor than regular pasta. Q: Can I freeze leftovers of this recipe? A: While this recipe can be frozen, the sauce may separate and become grainy when reheated. It is best to enjoy leftovers within 3 days of making the dish.
Recipe Tips
- To save time, you can cook the pasta and chicken at the same time in separate pots. - For a lighter version of this recipe, you can use half-and-half instead of heavy cream. - Don't forget to season the chicken well with the spices to ensure a flavorful dish.
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