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Easy Chicken Biryani Recipe In Cooker

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Chicken Biryani Recipe Easy Biryani Rice
Chicken Biryani Recipe Easy Biryani Rice from norecipes.com

Description

Chicken Biryani is a popular dish in Indian cuisine. It is a flavorful and aromatic rice dish that is layered with chicken and spices. This recipe is an easy and quick way to make delicious biryani in a pressure cooker.

Prep Time

The prep time for this recipe is about 20 minutes.

Cook Time

The cook time for this recipe is approximately 30 minutes.

Ingredients

For this recipe, you will need:
  • 1 lb chicken
  • 2 cups basmati rice
  • 1 onion, chopped
  • 2 tomatoes, chopped
  • 2 green chilies, chopped
  • 1 tablespoon ginger-garlic paste
  • 1 teaspoon chili powder
  • 1 teaspoon cumin powder
  • 1 teaspoon coriander powder
  • 1 teaspoon biryani masala
  • 1/2 cup yogurt
  • 1/4 cup mint leaves, chopped
  • 1/4 cup cilantro leaves, chopped
  • 2 tablespoons ghee or oil
  • Salt to taste
  • 3 cups water

Equipment

For this recipe, you will need a pressure cooker.

Method

  1. Wash the rice in cold water and soak for 30 minutes.
  2. In a pressure cooker, add ghee or oil and heat it.
  3. Add chopped onion and sauté until golden brown.
  4. Add ginger-garlic paste, green chilies, and sauté for a few seconds.
  5. Add chopped tomatoes and cook until they are soft and mushy.
  6. Add chili powder, cumin powder, coriander powder, biryani masala, and salt. Mix well.
  7. Add chicken and cook for 5 minutes, stirring occasionally.
  8. Add yogurt, mint leaves, cilantro leaves, and mix well.
  9. Add soaked rice and water. Mix well.
  10. Cover the pressure cooker and cook for 2 whistles on high flame, then lower the flame and cook for 10 minutes.
  11. Switch off the flame and let the pressure release naturally.
  12. Open the pressure cooker and fluff the rice with a fork.
  13. Serve hot with raita and salad.

Notes

  • You can adjust the spice level according to your taste.
  • You can also add vegetables like potatoes, carrots, peas, and beans to this biryani.
  • Make sure to soak the rice for at least 30 minutes to get fluffy rice.

Nutrition Info

This recipe serves 4 people. Each serving contains approximately:
  • Calories - 465
  • Protein - 22g
  • Fat - 14g
  • Carbohydrates - 66g
  • Fiber - 2g
  • Sugar - 4g
  • Sodium - 328mg

Recipes FAQ

What is biryani masala?

Biryani masala is a blend of spices commonly used in Indian cuisine. It includes spices like cumin, coriander, black pepper, cinnamon, cardamom, and cloves.

Can I use brown rice instead of basmati rice?

Yes, you can use brown rice instead of basmati rice. However, the cooking time may vary.

Can I make this recipe in a regular pot?

Yes, you can make this recipe in a regular pot. However, the cooking time may increase.

Recipe Tips

  • Make sure to use good quality basmati rice for this recipe.
  • Don't skip soaking the rice, as it helps to get fluffy rice.
  • You can also add saffron or rose water to this biryani to enhance the flavor.
  • Use bone-in chicken for more flavor, or boneless chicken for a quicker cooking time.

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