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Easy Chicken And Mushroom Pie Recipe

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Chicken and Mushroom Pie Recipes Made Easy
Chicken and Mushroom Pie Recipes Made Easy from www.recipesmadeeasy.co.uk

Description

This easy chicken and mushroom pie recipe is a delicious and comforting dish that is perfect for any meal. The flaky pastry crust and savory filling make it the ultimate comfort food that will leave you feeling satisfied and full.

Prep Time

The prep time for this recipe is approximately 20 minutes.

Cook Time

The cook time for this recipe is approximately 45 minutes.

Ingredients

For the crust:
  • 2 cups all-purpose flour
  • 1/2 teaspoon salt
  • 1/2 cup cold unsalted butter, cut into small pieces
  • 1/4 cup ice water
For the filling:
  • 1 pound boneless, skinless chicken breasts, cut into bite-sized pieces
  • 1 tablespoon olive oil
  • 1 onion, chopped
  • 2 cloves garlic, minced
  • 8 ounces mushrooms, sliced
  • 1/4 cup all-purpose flour
  • 2 cups chicken broth
  • 1/4 cup heavy cream
  • 1/4 teaspoon salt
  • 1/4 teaspoon black pepper

Equipment

  • Rolling pin
  • 9-inch pie dish
  • Baking sheet
  • Large skillet
  • Wooden spoon

Method

For the crust:
  1. In a large bowl, whisk together the flour and salt.
  2. Add the butter and use your fingers or a pastry cutter to cut the butter into the flour until the mixture resembles coarse crumbs.
  3. Add the ice water, one tablespoon at a time, until the dough comes together.
  4. Shape the dough into a disk and wrap it in plastic wrap. Refrigerate for at least 30 minutes.
For the filling:
  1. Preheat the oven to 375°F.
  2. In a large skillet, heat the olive oil over medium heat. Add the chicken and cook until browned on all sides. Remove the chicken from the skillet and set aside.
  3. Add the onion and garlic to the skillet and cook until the onion is soft and translucent.
  4. Add the mushrooms and cook until they are tender and the liquid has evaporated.
  5. Sprinkle the flour over the vegetables and stir to combine.
  6. Add the chicken broth and stir until the mixture thickens.
  7. Stir in the heavy cream, salt, and pepper.
  8. Add the chicken back to the skillet and stir to combine.
To assemble:
  1. Roll out the dough on a lightly floured surface and transfer it to a 9-inch pie dish.
  2. Pour the chicken and mushroom filling into the crust.
  3. Place the pie dish on a baking sheet and bake for 45 minutes, or until the crust is golden brown and the filling is bubbling.
  4. Let the pie cool for a few minutes before serving.

Notes

This recipe can be made ahead of time and stored in the refrigerator for up to 3 days. To reheat, simply place the pie in a preheated oven at 350°F for 15-20 minutes.

Nutrition Info

This recipe serves 6 and contains approximately:
  • Calories: 486
  • Protein: 28g
  • Fat: 26g
  • Carbohydrates: 36g
  • Fiber: 2g
  • Sugar: 2g
  • Sodium: 506mg

Recipes FAQ

Q: Can I use pre-made pie crust?
A: Yes, you can use pre-made pie crust if you prefer. Q: Can I use a different type of mushroom?
A: Yes, you can use any type of mushroom that you like. Q: Can I use chicken thighs instead of chicken breasts?
A: Yes, you can use chicken thighs if you prefer.

Recipe Tips

  • Make sure to let the pie cool for a few minutes before serving to allow the filling to set.
  • If the crust starts to brown too quickly, cover it with foil to prevent burning.
  • You can add additional seasonings, such as thyme or rosemary, to the filling for extra flavor.

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