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Easy Cherry Ripe Cheesecake Recipe

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No Bake Cherry Cheesecake Peter's Food Adventures
No Bake Cherry Cheesecake Peter's Food Adventures from petersfoodadventures.com

Description

This easy cherry ripe cheesecake recipe is perfect for those who love the combination of chocolate and cherries. It is a no-bake recipe that combines the creamy texture of cheesecake with the sweetness of cherry and coconut. The recipe is easy to make and can be prepared in advance, making it an ideal dessert for parties or special occasions.

Prep Time

The preparation time for this recipe is approximately 30 minutes.

Cook Time

This recipe does not require any cooking time.

Ingredients

  • 1 cup of chocolate biscuit crumbs
  • 1/4 cup of shredded coconut
  • 1/4 cup of melted butter
  • 500g of cream cheese, softened
  • 1/2 cup of caster sugar
  • 1 tsp of vanilla extract
  • 1/2 cup of thickened cream
  • 1 cup of cherry ripe chocolate, roughly chopped
  • 1/2 cup of glazed cherries, roughly chopped

Equipment

  • Springform cake tin
  • Baking paper
  • Mixing bowl
  • Electric mixer
  • Spatula
  • Chopping board
  • Knife

Method

  1. Line the base of a springform cake tin with baking paper.
  2. In a mixing bowl, combine the chocolate biscuit crumbs, shredded coconut, and melted butter.
  3. Press the biscuit mixture into the base of the prepared cake tin and refrigerate for 10 minutes.
  4. In another mixing bowl, beat the cream cheese, caster sugar, and vanilla extract until smooth.
  5. Add the thickened cream and beat until well combined.
  6. Stir in the chopped cherry ripe chocolate and glazed cherries.
  7. Pour the cheesecake mixture over the biscuit base and smooth the surface with a spatula.
  8. Refrigerate the cheesecake for at least 4 hours or until set.
  9. Once set, remove the cheesecake from the tin and decorate with additional cherry ripe chocolate and glazed cherries, if desired.
  10. Serve and enjoy!

Notes

  • Make sure the cream cheese is softened before beating it with the other ingredients to ensure a smooth texture.
  • You can use any type of chocolate biscuit for the base, but chocolate ripple biscuits or Oreos work well.
  • If you can't find glazed cherries, you can substitute them with maraschino cherries.

Nutrition Info

  • Calories: 400
  • Fat: 30g
  • Saturated Fat: 18g
  • Cholesterol: 90mg
  • Sodium: 250mg
  • Carbohydrates: 30g
  • Fiber: 2g
  • Sugar: 23g
  • Protein: 5g

Recipes FAQ

Can I use a different type of fruit?

Yes, you can substitute the cherries with any other type of fruit that you like. Strawberries, raspberries, or blueberries would all work well.

Can I use low-fat cream cheese?

Yes, you can use low-fat cream cheese if you prefer. However, the texture may be slightly different.

Can I freeze this cheesecake?

Yes, you can freeze this cheesecake for up to 3 months. Make sure to wrap it tightly in plastic wrap and store it in an airtight container.

Recipe Tips

  • Make sure the cheesecake is completely set before removing it from the tin.
  • Decorate the cheesecake with extra cherry ripe chocolate and glazed cherries for a more festive look.
  • Allow the cheesecake to sit at room temperature for 10-15 minutes before serving to make it easier to slice.

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