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Easy Cheesy Potatoes Recipe With Real Potatoes

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Easter Dinner Meal Plan Eighteen25
Easter Dinner Meal Plan Eighteen25 from eighteen25.com

Description

This easy cheesy potatoes recipe with real potatoes is a perfect side dish for any meal. The dish is made with real potatoes and is loaded with cheese and herbs. It is a great comfort food that is simple to make and tastes amazing.

Prep Time

Preparation for this dish should take about 15 minutes.

Cook Time

Cooking time for this dish should take roughly 50 minutes.

Ingredients

For this recipe, you'll need:
  • 6 large potatoes, peeled and sliced
  • 1 1/2 cups of grated cheddar cheese
  • 1/2 cup of butter, melted
  • 1/2 cup of milk
  • 1/2 teaspoon of salt
  • 1/4 teaspoon of black pepper
  • 1/4 teaspoon of garlic powder
  • 1/4 teaspoon of onion powder
  • 1/4 teaspoon of dried oregano

Equipment

  • Large pot
  • 9x13 baking dish
  • Mixing bowl
  • Knife and cutting board
  • Measuring cups and spoons

Method

  1. Preheat your oven to 375°F (190°C).
  2. Peel and slice the potatoes to a thickness of about 1/8 inch.
  3. Place the sliced potatoes in a large pot and cover with water. Bring to a boil and cook for about 8-10 minutes or until tender.
  4. Drain the potatoes and set aside.
  5. In a mixing bowl, whisk together melted butter, milk, salt, pepper, garlic powder, onion powder, and dried oregano.
  6. Grease a 9x13 baking dish and layer half of the sliced potatoes on the bottom of the dish.
  7. Pour half of the butter mixture over the potatoes and sprinkle with half the grated cheddar cheese.
  8. Repeat the layering process with the remaining potatoes, butter mixture, and cheddar cheese.
  9. Cover the dish with foil and bake for 25 minutes.
  10. Remove the foil and bake for an additional 20-25 minutes or until the cheese is melted and the top is golden brown.
  11. Remove from the oven and let it cool for a few minutes before serving.

Notes

This recipe can be easily doubled to feed a larger crowd. It can also be prepared in advance and kept in the fridge until ready to bake.

Nutrition Info

This dish makes 8 servings. Each serving contains approximately:
  • Calories: 305
  • Carbohydrates: 27g
  • Fat: 19g
  • Protein: 7g
  • Sodium: 393mg
  • Sugar: 2g

Recipes FAQ

Can I use a different type of cheese?

Yes, you can use any type of cheese that melts well, such as mozzarella, Colby Jack, or Gouda.

Can I add other ingredients to the dish?

Yes, you can add bacon bits, diced ham, or chopped onions to the dish for extra flavor.

Can I prepare this dish in advance?

Yes, you can prepare the dish in advance and keep it in the fridge until you're ready to bake it. Just make sure to cover it with foil or plastic wrap.

Recipe Tips

  • Make sure to slice the potatoes to a consistent thickness so that they cook evenly.
  • For a crispier top, broil the dish for a few minutes after baking.
  • Leftovers can be stored in an airtight container in the fridge for up to 3 days.

Enjoy this delicious and easy cheesy potatoes recipe with real potatoes as a side dish with your favorite meal!


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