Grandma Barb's Carrot Cake (Easy & Moist) from divascancook.com
Description
Carrot cake is a classic dessert that is loved by many. It is moist, delicious, and packed with flavor. This easy carrot cake recipe with raisins takes the classic dessert to the next level.
Prep Time
The prep time for this easy carrot cake recipe with raisins is approximately 20 minutes.
Cook Time
The cook time for this easy carrot cake recipe with raisins is approximately 50 minutes.
Ingredients
The ingredients for this easy carrot cake recipe with raisins are as follows: - 2 cups all-purpose flour - 2 teaspoons baking soda - 2 teaspoons ground cinnamon - 1/2 teaspoon ground nutmeg - 1/2 teaspoon salt - 3 large eggs - 1 cup granulated sugar - 1 cup vegetable oil - 2 teaspoons vanilla extract - 2 cups grated carrots - 1 cup raisins - 1 cup chopped walnuts
Equipment
The equipment you will need for this easy carrot cake recipe with raisins are as follows: - Mixing bowls - Whisk - Measuring cups and spoons - Cake pan - Oven
Method
1. Preheat your oven to 350°F (175°C). 2. Grease and flour a 9-inch cake pan. 3. In a mixing bowl, whisk together the flour, baking soda, cinnamon, nutmeg, and salt. 4. In another mixing bowl, beat the eggs and sugar until light and fluffy. 5. Add the vegetable oil and vanilla extract to the egg mixture and beat until combined. 6. Gradually add the flour mixture to the egg mixture, stirring until just combined. 7. Fold in the grated carrots, raisins, and chopped walnuts. 8. Pour the batter into the prepared cake pan. 9. Bake for 50 minutes, or until a toothpick inserted into the center of the cake comes out clean. 10. Allow the cake to cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.
Notes
This easy carrot cake recipe with raisins can be stored in an airtight container for up to 3 days.
Nutrition Info
The nutritional information for this easy carrot cake recipe with raisins is as follows: - Calories: 439 - Fat: 25g - Saturated Fat: 3g - Cholesterol: 47mg - Sodium: 308mg - Carbohydrates: 50g - Fiber: 3g - Sugar: 28g - Protein: 5g
Recipes FAQ
Q: Can I substitute the vegetable oil with another oil? A: Yes, you can use canola oil or coconut oil. Q: Can I omit the raisins? A: Yes, you can omit the raisins or substitute them with chopped dates. Q: Can I use a different type of nut instead of walnuts? A: Yes, you can use pecans or almonds instead of walnuts.
Recipe Tips
- Make sure to grate the carrots finely so that they are evenly distributed throughout the cake. - Do not overmix the batter as this can result in a tough cake. - Allow the cake to cool completely before icing it.
Share
Post a Comment
for "Easy Carrot Cake Recipe With Raisins"
Post a Comment for "Easy Carrot Cake Recipe With Raisins"